We have been given this fantastic lavender recipe  from

Wendy who works in our admin department.  Apparently

they are to die for!!

You will need -

125 grams (4 1/2oz) butter or margarine

100 grams (4oz sugar)

1 egg

150 – 200grams (5 – 7oz) self raising flour

1 level tbsp dired English lavender flowers

 (it is essential to use English lavender with no camphor

 scent)

1 small cup (1/4 to 1/3 cup) chopped candied ginger (optional)

Cream butter and sugar, add egg and beat well.  Add dried lavender flowers and mix well.  Add ginger here (if required).  Finally, add sieved s/r flour and mix well.  Place teaspoonfuls on a baking tray lined with non-stick paper and bake in a pre-heated over (325 degrees) for 15 – 20 minutes.  Makes approx. 30 biscuits.Then put the kettle on, make yourself a cup of tea and chill.  Enjoy!